CCC 2017 HOLIDAY PARTY & FIRST ANNUAL “APOLLO AWARDS”

  • December 4, 2017
150 150 The California Copyright Conference
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Date/Time
Date(s) -

12/04/2017

7:00 pm - 10:00 pm

Location
Catalina Bar & Grill


CCC 2017 HOLIDAY PARTY
FIRST ANNUAL “APOLLO AWARDS”
HONORING KATHY SPANBERGER & JAY COOPER
December 4, 2017 @ 7:00PM
Catalina Bar & Grill
Please join us at the Catalina Bar & Grill on December 4th for The California Copyright Conference’s annual holiday party and its first annual Apollo Awards.  
 
This year’s Apollo Awards recipients are KATHY SPANBERGER, president of peermusic, and JAY COOPER, founder of the Los Angeles entertainment law practice at Greenberg Traurig.  As recipients of the Apollo Award, the CCC recognizes and honors Kathy and Jay as music industry professionals who have demonstrated excellence in the music industry via their leadership, achievements, and commitment to our industry.  All of us who have been involved with the CCC over the years, whether on the board, as past presidents, as members, or attendees of CCC events have enjoyed Kathy’s and Jay’s contributions, insights, and company.
 
In addition to the Apollo Awards, we will have our annual silent auction event to raise money to fund the CCC’s  John Braheny Scholarship Fund (please consider donating an item or two).  Please contact us or reach out to any of our board members to inquire about advertising, donating auction items or to discuss other sponsorship opportunities. This is going to be an amazing evening you will not want to miss!

 

Monday, December 4, 2017

7:00 PM Cocktails  7:45 PM Dinner

Catalina Bar & Grill

 

Please note our new dinner pricing:

Advance RSVP (via voicemail or paypal by 5 pm, Sunday 12/3):
CCC Members $50 per person | Non-members $65 per person

Walk-Up Dinner (pay at the door, no prior RSVP):
CCC Members $55 per person | Non-members $70 per person

Students: $50 per person – must show College ID at the door [contact us] 

                      Appetizer:                

Beet salad, mixed greens tossed with fresh baked beets,walnuts and sherry dressing

                               Your Choice of Entree: 

  •  Surf and turf, tri tip steak cooked medium, 3 large shrimp scampi, mashed potatoes and vegetables
  •  Chicken picatta, sauteed chicken breast with olive oil, garlic, white wine and capers, served with           mashed potatoes and vegetables
  • Butternut squash raviolis served with brown butter and sage

         Dessert: TBA

Please make your dinner reservation by 5 pm on Sunday, December 3rd , Walk-up guests are welcome, but may not be served their first choice of meal. We accept cash, check or credit card payment at the door.

Reserve your seat through our voicemail system at 818-379-3312, or continue below with PayPal or credit card (paypal account not required).

 Please log in for Member pricing.

Bookings

Ticket Type Price Spaces
Non-Member Dinner $65.00